SnyderHealth.com - The pH Miracle Program

After We Alkalize, We Need To ENERGIZE!
Get The Edge®, Anthony Robbins

Now, what does energize mean? Remember, every organ in your body works on this micro-electricity, this electrical magnetic vibrational frequency, made possible through your body's bio-chemistry. "Energize" refers to eating foods that are high in vibrational energy. Foods only provide value when they can be converted into the elements necessary for this chemistry that allows electrical charges to continue. Food actually gets to the organs through these little electrical charges – that’s how things are moved around within the system. Are all foods equal, for example are all carbohydrates equal, in the amount of electrical alive vibrational energy in them, yes or no? Your common sense knows the answer to that is no…absolutely not.

So, we must avoid foods that take away more energy then they provide. Your body operates on a subtle electro-magnetic current. Nerves signals are, in fact, electrical charges. Your brain, your heart, and all the organs in your body emit these fields of electrical vibrational current. And, your cells communicate with each other through pulses of electricity. When we eat food, our food breaks down into food particles to their smallest size called “colloidals.” A colloidal is the smallest possible form of a nutrient particle size. These nutrient particles are then carried to cells via electrical charges. If we eat something that’s “lifeless,” that really doesn’t have the electrical charges in it any longer, then you’re not going to get the energy that your body deserves. The food itself is taking more energy than it’s giving if it doesn’t give you enough electrical charges.

Each of the organs of your body has a certain amount of vibrational frequency, of electrical energy, that can be measured in megahertz for it to be functioning healthfully. The average of your core organs - your brain, your heart, your lungs – is 70 megahertz. Food has the same measurable electrical energy. For example, what kind of electrical charges are available in chocolate cake, in megahertz? 1-3 MHz. By the way, a TUMOR has 40 MHz of electrical charges to give you an idea, by comparison. A Big Mac has 5 megahertz of vibrational energy. So, let’s take a look at this. If you need 70 megahertz of energy, and your primary diet is made up of Big Macs and chocolate cake, are you going to be in an energy deficit or energy abundance? Deficit. And so your energy is going to be low. If your energy is low, will the organs of your body be working at their total functional peak efficiency, yes or no? If they are not working efficiently, your organs will begin to shut down, and you build up more toxic waste. Your body would normally get rid of this waste but your body no longer has the energy to function properly. And then you go through this slow decline that most people call “aging.”

Let’s take a look at some vibrational measurements. Most vitamin and mineral supplements are 10-30 megahertz – and that’s if your body can absorb them. Raw almonds are 40-50 MHz. Your liver is 55-60 MHz. Your colon, 58-63 MHz. Your stomach, 58-65 MHz. Top of your head, 60-70 MHz. You can see, your body is basically in that 60-70 MHz range. Fruits do provide a lot of energy. They’re alive. But fruits, unfortunately, contain a lot of natural sugars which can feed Candida - and must be eaten sparingly. Green vegetables are the highest, 70-90 MHz. Plus, green vegetables are extremely alkaline! We want alkalinity, and green vegetables are some of the most alkaline things you can take into your body. Live fresh wheat grass has 70-90 MHz. Your brain emits 72-78 MHz. How many of you love a rose? You get in the presence of a rose, or you smell a rose, and it feels really great? A rose has 320 MHz coming out of it. It’s like you get a charge. All flowers don’t do that to you do they? Some have more than others. And those feelings you’re having are actual electrical frequencies that you can experience if you measure it. It’s really fascinating.

How Do Bacteria Survive?
Formation of Free Radicals in Relation to
Bacteria and Magnetism in the Body

Think of unstable elements (acids) moving around the body, looking for an electron to make itself stable. It will steal an electron from wherever it can, at the expense of a stable cell, which needs the paired electrons to remain stable. When a cell loses an electron from a pair, it will lose energy and die, sacrificing itself to the "thief". This is how bacteria and cancer thrive (see Fig. 1).

Magnetism affects the electron stability of cells. Electrons of a cell are established in pairs. If one electron is lost, the cell will lose energy and die. When that electron is taken by oxygen that becomes unpaired, free radicals form and destroy cells. Energized foods can protect cells from losing electrons, and re-stabilize the oxygen molecule. It also de-activates free radicals and protects the cell by preventing it from losing one of its electrons (see Fig 2).

Normally, bacteria in our body are stable. In fact, they are essential for our survival, such as intestinal flora found in the colon. It is only when bacteria lose an electron from a pair that they become erratic and harmful. This is how diseases related to bacteria flourish. Energy is produced through electromagnetic forces in the body. Magnetism activates the electrons surrounding the cells, and stabilizes electrons in pairs to maintain the normal structure and function of cells. Loss of an electron destroys the cell's stability, resulting in its loss of energy and the production of free radicals.

Eating highly energized foods can help to keep unhealthy amounts of yeast, fungus, molds, and bacterias from forming.

So, once again, we must avoid foods that take away more energy then they provide. We want to take in high energy, high alkaine foods, like green vegetables and varied fruits. Some living foods are high in energy and alkaline but tend to harbor too much bacteria (another thing we want to avoid). Make sure to keep as much of this raw, as the cooking process tends to destroy much of the "life force" within the plant if cooked (as seen in the Lentil sprout illustration above). For more information on which foods are high in alkaline and energy content, please refer to our pH Ash Charts and our Shopping List.